4th Of July Dessert Recipes With Cheesecake 2024

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4th of July Dessert Recipes with Cheesecake 2024

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4th of July Dessert Recipes with Cheesecake 2024

4th of July No Bake Cheesecake Recipe - Crunchy Creamy Sweet

The 4th of July is a time to celebrate our nation’s independence with family, friends, and fireworks. And what better way to end a patriotic party than with a delicious dessert? Cheesecake is a classic American dessert that is perfect for any occasion, and it can be easily customized to fit your 4th of July theme.

Here are a few ideas for 4th of July cheesecake recipes:

  • Red, White, and Blue Cheesecake: This classic cheesecake is made with a layer of red raspberry sauce, a layer of white cheesecake, and a layer of blue blueberry sauce. It’s a beautiful and delicious dessert that is sure to impress your guests.
  • Star-Spangled Cheesecake: This cheesecake is decorated with a star-shaped cookie cutter and topped with blueberries and raspberries. It’s a fun and festive dessert that is perfect for a 4th of July party.
  • Firecracker Cheesecake: This cheesecake is made with a layer of red raspberry sauce and a layer of white cheesecake. It’s then topped with a layer of blue blueberry sauce and a layer of white chocolate shavings. It’s a delicious and patriotic dessert that is sure to be a hit at your party.
  • Cheesecake Pops: These cheesecake pops are made with a mixture of cheesecake, cream cheese, and fruit. They’re then dipped in white chocolate and decorated with sprinkles. They’re a fun and easy dessert that is perfect for a 4th of July party.
  • Cheesecake Bites: These cheesecake bites are made with a mixture of cheesecake, cream cheese, and fruit. They’re then rolled in graham cracker crumbs and topped with a drizzle of chocolate sauce. They’re a delicious and bite-sized dessert that is perfect for a 4th of July party.

No matter what your taste, there’s a 4th of July cheesecake recipe out there for you. So get creative and have fun with your desserts this year!

Red, White, and Blue Cheesecake

Ingredients:

  • 1 graham cracker crust
  • 1 (8-ounce) package of cream cheese, softened
  • 1/2 cup of sugar
  • 1/2 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1 egg
  • 1 (10-ounce) jar of red raspberry sauce
  • 1 (10-ounce) jar of blueberry sauce

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, vanilla, and egg.
  3. Pour half of the cheesecake mixture into the graham cracker crust. Top with red raspberry sauce. Pour the remaining cheesecake mixture over the red raspberry sauce. Top with blueberry sauce.
  4. Bake for 45-50 minutes, or until the cheesecake is set.
  5. Let cool completely before serving.

Star-Spangled Cheesecake

Ingredients:

  • 1 graham cracker crust
  • 1 (8-ounce) package of cream cheese, softened
  • 1/2 cup of sugar
  • 1/2 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1 egg
  • 1 (10-ounce) jar of blueberry sauce
  • 1 (10-ounce) jar of raspberry sauce
  • 1 star-shaped cookie cutter

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, vanilla, and egg.
  3. Pour the cheesecake mixture into the graham cracker crust.
  4. Use a star-shaped cookie cutter to cut out stars from the cheesecake.
  5. Bake for 45-50 minutes, or until the cheesecake is set.
  6. Let cool completely before serving.
  7. Top with blueberry sauce and raspberry sauce.

Firecracker Cheesecake

Ingredients:

  • 1 graham cracker crust
  • 1 (8-ounce) package of cream cheese, softened
  • 1/2 cup of sugar
  • 1/2 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1 egg
  • 1 (10-ounce) jar of red raspberry sauce
  • 1 (10-ounce) jar of blueberry sauce
  • 1 (4-ounce) bar of white chocolate, melted

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, vanilla, and egg.
  3. Pour half of the cheesecake mixture into the graham cracker crust. Top with red raspberry sauce. Pour the remaining cheesecake mixture over the red raspberry sauce. Top with blueberry sauce.
  4. Bake for 45-50 minutes, or until the cheesecake is set.
  5. Let cool completely before serving.
  6. Drizzle with melted white chocolate.

Cheesecake Pops

Ingredients:

  • 1 (8-ounce) package of cream cheese, softened
  • 1/2 cup of sugar
  • 1/2 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1/2 cup of fruit, chopped
  • 1 (12-ounce) bag of white chocolate chips
  • 1 tablespoon of vegetable oil
  • Sprinkles

Instructions:

  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, vanilla, and fruit.
  2. Roll the cheesecake mixture into 1-inch balls.
  3. Place the cheesecake balls on a baking sheet lined with parchment paper.
  4. Freeze for at least 2 hours.
  5. In a microwave-safe bowl, melt the white chocolate chips and vegetable oil together.
  6. Dip the cheesecake balls into the melted white chocolate.
  7. Sprinkle with sprinkles.
  8. Place the cheesecake pops on a baking sheet lined with parchment paper.
  9. Freeze for at least 30 minutes before serving.

Cheesecake Bites

Ingredients:

  • 1 (8-ounce) package of cream cheese, softened
  • 1/2 cup of sugar
  • 1/2 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1/2 cup of fruit, chopped
  • 1 cup of graham cracker crumbs
  • 1/2 cup of chocolate sauce

Instructions:

  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, vanilla, and fruit.
  2. Roll the cheesecake mixture into 1-inch balls.
  3. Roll the cheesecake balls in graham cracker crumbs.
  4. Place the cheesecake bites on a baking sheet lined with parchment paper.
  5. Drizzle with chocolate sauce.
  6. Serve immediately.

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