4th Of July Desserts With Jell-O: A Sweet Celebration Of Independence

4th of July Desserts with Jell-O: A Sweet Celebration of Independence

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4th of July Desserts with Jell-O: A Sweet Celebration of Independence

The 4th of July is a time for celebration, fireworks, and of course, delicious desserts. Jell-O, with its vibrant colors and refreshing taste, is the perfect ingredient to add a touch of patriotic flair to your holiday treats. Here are a few mouthwatering recipes to inspire your 4th of July dessert spread:

1. American Flag Jell-O Shots

Ingredients:

• 1 package (3 oz) blue Jell-O
• 1 package (3 oz) red Jell-O
• 1 package (3 oz) white Jell-O
• 1 cup boiling water
• 1/2 cup cold water
• 1/4 cup vodka (optional)

Instructions:

1. Prepare each flavor of Jell-O according to the package directions, using 1/2 cup boiling water and 1/4 cup cold water for each flavor.
2. Pour the blue Jell-O into a 9×13 inch baking dish and refrigerate until set.
3. Layer the red Jell-O on top of the blue Jell-O and refrigerate until set.
4. Layer the white Jell-O on top of the red Jell-O and refrigerate until set.
5. Cut the Jell-O into stars and stripes using cookie cutters.
6. Serve the Jell-O shots in small cups or glasses.

2. Patriotic Jell-O Salad

Ingredients:

• 1 package (6 oz) cherry Jell-O
• 1 package (6 oz) blueberry Jell-O
• 1 package (6 oz) strawberry Jell-O
• 3 cups boiling water
• 1 cup cold water
• 1 can (15 oz) crushed pineapple, drained
• 1 can (15 oz) mandarin oranges, drained
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Prepare each flavor of Jell-O according to the package directions, using 1 cup boiling water and 1/3 cup cold water for each flavor.
2. Combine the Jell-O flavors in a large bowl.
3. Add the crushed pineapple, mandarin oranges, and walnuts (if using).
4. Pour the Jell-O salad into a 9×13 inch baking dish and refrigerate until set.
5. Cut the Jell-O salad into squares and serve.

3. Jell-O Berry Parfaits

Ingredients:

• 1 package (3 oz) red Jell-O
• 1 package (3 oz) blue Jell-O
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup vanilla yogurt

Instructions:

1. Prepare each flavor of Jell-O according to the package directions, using 1/2 cup boiling water and 1/4 cup cold water for each flavor.
2. Layer the Jell-O, berries, and yogurt in parfait glasses.
3. Repeat the layers until the glasses are full.
4. Refrigerate the parfaits until set.
5. Serve the parfaits chilled.

4. Jell-O Star-Spangled Cupcakes

Ingredients:

• 1 box white cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 2 eggs
• 1 package (3 oz) blue Jell-O
• 1/2 cup boiling water
• 1/4 cup cold water
• Red and white sprinkles

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Prepare the cake mix according to the package directions.
3. Fill the cupcake liners about 2/3 full with batter.
4. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cupcakes cool completely.
6. Prepare the Jell-O according to the package directions, using 1/2 cup boiling water and 1/4 cup cold water.
7. Pour the Jell-O into a shallow dish.
8. Dip the top of each cupcake into the Jell-O.
9. Immediately sprinkle the cupcakes with red and white sprinkles.
10. Refrigerate the cupcakes until the Jell-O is set.

5. Jell-O Firecracker Pops

Ingredients:

• 1 package (3 oz) red Jell-O
• 1/2 cup boiling water
• 1/4 cup cold water
• 1 cup white chocolate chips
• 1 tablespoon vegetable oil
• Lollipop sticks

Instructions:

1. Prepare the Jell-O according to the package directions, using 1/2 cup boiling water and 1/4 cup cold water.
2. Pour the Jell-O into a shallow dish.
3. Insert a lollipop stick into the bottom of each Jell-O cube.
4. Refrigerate the Jell-O pops until set.
5. Melt the white chocolate chips and vegetable oil in a double boiler or microwave.
6. Dip the top of each Jell-O pop into the melted chocolate.
7. Sprinkle the chocolate-covered Jell-O pops with red, white, and blue sprinkles.
8. Refrigerate the Jell-O pops until the chocolate is set.

6. Jell-O Fruit Flag

Ingredients:

• 1 package (3 oz) blue Jell-O
• 1 package (3 oz) red Jell-O
• 1 package (3 oz) white Jell-O
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup chopped pineapple

Instructions:

1. Prepare each flavor of Jell-O according to the package directions, using 1/2 cup boiling water and 1/4 cup cold water for each flavor.
2. Pour the blue Jell-O into a 9×13 inch baking dish and refrigerate until set.
3. Layer the red Jell-O on top of the blue Jell-O and refrigerate until set.
4. Layer the white Jell-O on top of the red Jell-O and refrigerate until set.
5. Arrange the blueberries, raspberries, and pineapple on top of the Jell-O in the shape of an American flag.
6. Refrigerate the Jell-O fruit flag until set.
7. Cut the Jell-O fruit flag into squares and serve.

Conclusion

These 4th of July desserts with Jell-O are not only delicious but also visually stunning, adding a touch of patriotic flair to your holiday celebration. From festive Jell-O shots to refreshing salads and decadent cupcakes, there’s a recipe here for every taste and occasion. So gather your friends and family, fire up the grill, and celebrate Independence Day with these sweet and patriotic treats. Happy 4th of July!

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