The Burpee 4th Of July Tomato: A Patriotic Heirloom For 2024
The Burpee 4th of July Tomato: A Patriotic Heirloom for 2024
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The Burpee 4th of July Tomato: A Patriotic Heirloom for 2024

Introduction
As we approach the 250th anniversary of American independence in 2024, gardeners across the nation will have the opportunity to cultivate a unique and patriotic heirloom tomato variety: the Burpee 4th of July Tomato. Developed by the renowned seed company W. Atlee Burpee & Co., this exceptional cultivar offers a captivating blend of historical significance, exceptional flavor, and stunning aesthetics.
Historical Origins
The Burpee 4th of July Tomato traces its lineage back to the early days of American horticulture. In the mid-1800s, a group of farmers in the Brandywine Valley of Pennsylvania developed a strain of tomato known for its large size, meaty texture, and sweet, tangy flavor. These tomatoes became known as Brandywine tomatoes and quickly gained popularity throughout the region.
Over time, the Brandywine tomato underwent numerous selections and improvements, resulting in the emergence of distinct varieties such as the Brandywine Sudduth and the Brandywine Pink. In 1924, W. Atlee Burpee & Co. introduced a new variety called the Burpee’s Independence Tomato, which was a cross between the Brandywine Sudduth and the Earliana tomato.
The Burpee’s Independence Tomato proved to be a commercial success, and it became a staple in American gardens for decades. However, in the 1980s, the variety became increasingly difficult to find as other tomato cultivars gained popularity.
Rediscovery and Renaissance
In the early 2000s, a group of heirloom tomato enthusiasts began searching for lost and forgotten varieties. Among their discoveries was the Burpee’s Independence Tomato, which had been preserved by a small group of seed savers in Virginia.
The rediscovery of the Burpee’s Independence Tomato sparked a renewed interest in this historic cultivar. In 2017, W. Atlee Burpee & Co. reintroduced the variety under a new name: the Burpee 4th of July Tomato.
Characteristics and Cultivation
The Burpee 4th of July Tomato is a large, beefsteak-type tomato that can reach weights of up to 1 pound. The fruits are deep red in color and have a meaty, flavorful flesh. The plants are indeterminate, meaning they will continue to grow and produce fruit throughout the season.
The Burpee 4th of July Tomato is a relatively easy variety to grow, although it does require ample sunlight and well-drained soil. It is susceptible to certain diseases, such as blight and wilt, so it is important to provide adequate disease control measures.
Flavor and Culinary Uses
The Burpee 4th of July Tomato is renowned for its exceptional flavor. The fruits are sweet, tangy, and have a complex, well-balanced taste. They are perfect for slicing and eating fresh, as well as for use in salads, sandwiches, and other culinary creations.
The large size and meaty texture of the Burpee 4th of July Tomato make it an ideal choice for canning and preserving. The fruits can be canned whole, diced, or made into sauces, salsas, and other condiments.
Patriotic Symbolism
The Burpee 4th of July Tomato is not only a delicious and versatile fruit, but it is also a powerful symbol of American patriotism. The deep red color of the fruits evokes the colors of the American flag, while the name "4th of July" pays homage to the day the United States declared its independence.
Growing the Burpee 4th of July Tomato for the 250th Anniversary of American Independence
In 2024, as the United States celebrates its 250th anniversary, the Burpee 4th of July Tomato will serve as a fitting tribute to the nation’s rich horticultural heritage. Gardeners across the country are encouraged to plant this exceptional variety and enjoy its patriotic symbolism, exceptional flavor, and historical significance.
By growing the Burpee 4th of July Tomato, we can not only commemorate a momentous occasion in American history but also pass on a legacy of delicious and nutritious food for generations to come.



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